Carrot Payasam

Carrot Payasam- Easy to make and yummy yum ...only that the color is not Red or the carrot color..i added less carrot today..

1. Carrot - 1 Cup grated

2. Sugar - as per ur taste

3. Milk - 3 cup

4. Cashchew - 10pieces

5. Cardomon

6. Badam - 3 chop into small peices or Grate it

Method

Cook the Carrot with lill water, Once the carrot is cooked, take it and grind it to a paste, then add milk , sugar and cardomon, let it boil it the qualilty becomes 1/2 i.e. it should become thick

Now take 2 tsp of ghee add, cashchew net to it fry till it becomes brown now add this to the payasam, add the garted Badam to it...

I made this just for 3 of us here at home :)

Yummy yum tasty tasty Carrot Payasam is done donna done

I am sending this to Sudeshna's Satisfy Your Sweet Tooth event