Happy Deepavali to one and all...hope everyone had a nice time
This Deepavali was fun...my son was able to say HAPPY DEEPAVALI :) Enjoyed so much with my son..
(Pranav with his Dad)
(Pranav with his Dad)
I got some Plain Diyas from the shop
Painted Diya's Up side down
Light of Joy
Time for some bakshanam on deepavali
1)COCONUT BARFI RECIPE (Nariyal Ki Burfi)
Ingredients:
1 big coconut grated
1 big coconut grated
1 tsp cardamom seeds (ground)
1 tbsp ghee
1Kg sugar
1 cups water
How to make coconut burfi:
Mix water and sugar in a kadai. Prepare one-string syrup by dissolving sugar in the water. Add cardamom and mix well. Add coconut to the syrup and mix welGrease the plate with gheeSpread the prepared evenly over the plate and allow it to cool. Now with the knife, cut it into desired shapes. Nariyal ki burfi/ Coconut Burfi is ready to be served.
Mix water and sugar in a kadai. Prepare one-string syrup by dissolving sugar in the water. Add cardamom and mix well. Add coconut to the syrup and mix welGrease the plate with gheeSpread the prepared evenly over the plate and allow it to cool. Now with the knife, cut it into desired shapes. Nariyal ki burfi/ Coconut Burfi is ready to be served.
Entry for JFI - Festival Treat Event guest hosted by Srivalli of Cooking 4 All Seasons
and for Priti's Diwali Celebration Event.
3 comments:
Kobbari mithai superagi ide. Happy Deepavali to you all.
It's a very sweet post Uma...your son looking so cute & the diyas are beautiful...Thanks for the nice entry..burfi looks yum...Wish you all Happy Diwali
Your son is so cute!..thanks for joining in!
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