Rava Ladoo

Another sweet made on Deepawali......

Here it goes

Ingredients
1. Rava 1 Cup

2. Sugar 1 Cup

3. Raisens

4. Cashews/Almonds

5. Ghee

Preparation
* Heat 1 Tbsp of ghee in a wide saucepan and roast the rava in it for a few minutes. When you start getting the pleasant aroma of the rava, switch off the heat and let the rava cool. Do not let Rava turn brown .
* Once the rava is cooled, transfer it to a blender along with the sugar and cardamom seeds. Blend them for a few minutes so as to mix the sugar and rava well. But see to it that the rava does not become too fine (I made it too fine).

*Heat 1 tbsp of ghee and roast the raisins and cashews/almonds and allow to cool.
*Now in a small kadai melt the ghee, you can reduce the heat to the minimum amount so that the ghee remains in its liquid form until u are done with the laddoos.
*Take the rava+sugar mixture in a wide vessel or plate. Add required amount of ghee to form small ladoo's. Add the Dry fruits to the mixture

Rava Ladoo is Ready...:)

I am sending this to Sudeshna's Satisfy Your Sweet Tooth event