Wednesday, October 15, 2008

Masala Roti with Gobi Mutter Masala

Theplas or Masala roti - found this recepie from one of ur blog, they called it THEPLAS but it didnt turn out for me like THEPLAS...so i named it Masala Roti :)




THEPLAS
Spiced parathas.
Cooking Time : 25 to 30 min.Preparation Time : 5 min.
Makes 12 to 14 theplas.
Ingredients 2 cups whole wheat flour (gehun ka atta)
1 cup curds 1/2 teaspoon turmeric powder (haldi)
1 1/2 teaspoons chilli powder
1 tablespoon coriander powder
2 tablespoons oil
salt to taste
Other ingredients oil to roast the theplas




Gobi Mutter Masala - Made this one in a different way.

Cook gobi and mutter keep it aside
Grind - 1 cup coconut, 2 tomato, 1 onion, 1 tsp garam masala, 1tsp sambar masala


Take a Pan heat oil, add cumin seeds and add one finely chopped onion, 3 to 4 green chilli's slit(based on how much spice u want), ginger and fry till the onion turn brown, add the grinded mixture to this and fry it , till the oil comes out( i still cant understand how oil comes out...my Mother in law helped me in frying this).. once done..sorry forgot to mention..pls dont forget to add salt....:)..add the cooked veggi's to it fry for another 5mins.....Hey its ready...lets have dinner
Yummy Yum

In the above picture, i dont think u can c the gobi , by the time i came to take the picture , my hubby and my MIL had almost finished there dinner ....so very sorry next time will take a better pic and show u.... have a nice day guy's

2 comments:

Priti said...

Perfect combo...thepela and gobi mutter...ummm..yummy...looks delicious

Anonymous said...

Hi Uma Nice to see your Blog :)
this is puttaraju