Wednesday, October 29, 2008

Rava Ladoo

Another sweet made on Deepawali......
Here it goes

Ingredients
1. Rava 1 Cup
2. Sugar 1 Cup
3. Raisens
4. Cashews/Almonds
5. Ghee
Preparation
* Heat 1 Tbsp of ghee in a wide saucepan and roast the rava in it for a few minutes. When you start getting the pleasant aroma of the rava, switch off the heat and let the rava cool. Do not let Rava turn brown .
* Once the rava is cooled, transfer it to a blender along with the sugar and cardamom seeds. Blend them for a few minutes so as to mix the sugar and rava well. But see to it that the rava does not become too fine (I made it too fine).

*Heat 1 tbsp of ghee and roast the raisins and cashews/almonds and allow to cool.
*Now in a small kadai melt the ghee, you can reduce the heat to the minimum amount so that the ghee remains in its liquid form until u are done with the laddoos.
*Take the rava+sugar mixture in a wide vessel or plate. Add required amount of ghee to form small ladoo's. Add the Dry fruits to the mixture

Rava Ladoo is Ready...:)
I am sending this to Sudeshna's Satisfy Your Sweet Tooth event

5 comments:

Priti said...

Hi Uma...Wish you n all Happy Diwali and new year...rava ladoo looks yum...

LG said...

They look soft n nice Uma..My eyes is fixed at dry fruits which are peeping out of those laddoos

Uma said...

Thank u so much for ur comments guy's

bengalicuisine said...

Hi Uma,
Happy Diwali to you andyour family. The Rava Ladoo looks so yummy, I would be glad to get this for my blog event. check the link for more details http://bengalicuisine.wordpress.com/2008/10/13/event-of-the-month-satisfy-your-sweet-tooth/

Sunshinemom said...

Nice laddoos and cute slideshow! The mundu photos look sweet:)